Dinner

Soups & Starters

Homemade Mushroom Soup

A Creamy, Comforting Blend of Fresh Mushrooms, Simmered to Perfection and Seasoned with Aromatic Herbs. A Signature Take on Classic Mushroom Soup, Crafted in Our Style.
- Price: $12
Bündnerfleisch

Thinly Sliced Swiss Air-Dried Beef, Served with Pearl Onions, Cornichons and Cracked Black Pepper Gluten Free
- Price: $24
Raclette

Swiss Cave-Aged Raclette Cheese Melted Over Sliced Potatoes served with Cornichons, Pearl Onions and Cracked Black Pepper
- Price: $19
- Price: As an Entrée $39

(All main courses are served with a house salad)

Cheese Fondue (for one)

Authentic Swiss cheeses with Kirsch Brandy, Nutmeg, White Wine and Cracked Black Pepper. Served with Bread for Dipping
- Price: $40
- Price: Add side potatoes $6
- Price: Add side Apples$6
- Price: Add side Cornichons$6
- Price: Add side Pearl Onions $6
Fondue Chinoise Beef Tenderloin (For One)

A Traditional Swiss-Style Hot Pot Experience… Delicately Pounded and Hand-Rolled Slices of Beef Tenderloin are Served with Rich Chicken Broth, Boiled Potatoes, and a Selection of Our Four Homemade Dipping Sauces
- Price: $53
Shrimp Fondue (for one)

12 Prawn Shrimps Served with a Rich Chicken Broth and Boiled Potatoes with Four Homemade Sauces
- Price: $39
Combo - Beef Tenderloin & Shrimp (for one)

Served in a Rich Chicken Broth and Boiled Potatoes with Four Homemade Sauces.
- Price: $51
Raclette (Entrée)

Swiss Cave-Aged Raclette Cheese Melted Over Sliced Potatoes served with Cornichons, Pearl Onions and Cracked Black Pepper Dairy
- Price: 39

Swiss Chocolate Fondue for Two

Dark Chocolate Served with Marshmallows, Pound Cake, Bananas and Apples
- Price: $29
- Price: Add side strawberry $7
Glühwein (Available in Winter)

A traditional Glühwein typically includes a variety of spices such as red wine, dark rum, bay leaves, cloves, cinnamon sticks, fresh oranges, fresh lemon, and brown sugar.
- Price: $17