Dinner

A Creamy, Comforting Blend of Fresh Mushrooms, Simmered to Perfection and Seasoned with Aromatic Herbs. A Signature Take on Classic Mushroom Soup, Crafted in Our Style.

• Price: $12

Traditional Swiss Style Air-Dried Beef & Smoked beef, Slowly Cured with Salt and Spices. Served Thinly Sliced with Pearl Onions, Cornichons and Cracked Black Pepper Gluten Free

• Price: $27

Swiss Raclette Cheese Melted Over Sliced Potatoes. Topped with Cornichons, Pearl Onions and Cracked Black Pepper (Served Hot from The Kitchen)

• Price: $20
• Price: As an Entrée $40

Authentic Swiss cheeses with Kirsch Brandy, Nutmeg, White Wine and Cracked Black Pepper. Served with Bread for Dipping

• Price: $43
• Price: Add side potatoes $6
• Price: Add side Apples$6
• Price: Add side Cornichons$6
• Price: Add side Pearl Onions $6

A Traditional Swiss-Style Hot Pot Experience… Center-Cut Beef Tenderloin (Filet Mignon) Thinly Sliced, Rolled and Cut into Bit-Sized Pieces with Boiled Potatoes and Four Homemade Sauces. Cooked Tableside in a Rich Chicken Broth. (Broth Fondue - Not Cheese Fondue)

• Price: $55

12 Shrimp Served with Boiled Potatoes and Four Homemade Sauces. Cooked Tableside in a Rich Chicken Broth. (Broth Fondue - Not Cheese Fondue)

• Price: $41

Beef Tenderloin (Filet Mignon) and Shrimp Served with Boiled Potatoes and Four Homemade Sauces. Cooked Tableside in a Rich Chicken Broth. (Broth Fondue - Not Cheese Fondue)

• Price: $53

Swiss Raclette Cheese Melted Over Sliced Potatoes. Topped with Cornichons, Pearl Onions and Cracked Black Pepper (Served Hot from The Kitchen) Dairy

• Price: 40

Dark Chocolate Served with Marshmallows, Pound Cake, Bananas and Apples

• Price: $29
• Price: Add side strawberry $7

A traditional Glühwein typically includes a variety of spices such as red wine, dark rum, bay leaves, cloves, cinnamon sticks, fresh oranges, fresh lemon, and brown sugar.

• Price: $17