Dinner
Fondue and its cheesy cousin Raclette, is the type of hearty fare you can only approach with an appetite.
Sharing split entrée $10 per person
Soups & Starters
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Mushroom Soup
Homemade mushroom soup
- Price: $12
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Bundnerfleisch
Swiss-Style Air-Dried Beef Garnished with Pearl Onions, Cornichons, & Cracked Black Pepper
- Price: $20
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Raclette
Swiss Raclette cave-aged cheese served with Young Potatoes, Cornichons, Pearl Onions, and Cracked Black Pepper.
- Price: $17, as an entree $37
Main Course Fondues
(All main courses are served with a house salad)
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Authentic Swiss Cheese Fondue (for one)
Three authentic Swiss cheeses (Gruyere, Appenzeller, Vacherin) with Kirsch Brandy, Nutmeg and White Wine. Served with French Baguette.
- Price: $36
- Price: Add side potatoes $6
- Price: Add side Apples$6
- Price: Add side Cornichons$5
- Price: Add side Pearl Onions $5
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Fondue Chinoise Beef Tenderloin (for one)
Filet Mignon Served with a Rich Chicken Broth, Boiled Potatoes and Four Homemade Sauces.
- Price: $49
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Shrimp Fondue (for one)
12 Prawn Shrimps Served with a Rich Chicken Broth and Boiled Potatoes with Four Homemade Sauces
- Price: $38
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Beef Tenderloin & Shrimp Combo (for one)
Served in a Rich Chicken Broth and Boiled Potatoes with Four Homemade Sauces.
- Price: $47
Dessert
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Swiss Chocolate Fondue for Two
Served with Marshmallows, Pound Cake, Bananas and Apples
- Price: $29
- Price: Add side strawberry $6
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Glühwein (for the winter)
Made with red wine, dark rum, bay leaves, cloves, cinnamon sticks, fresh oranges, fresh lemon, and brown sugar.
- Price: $15
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Coffee Mozart
Coffee with Mozart Chocolate Cream Liqueur
- Price: $18